Pan-Seared Lamb Chops with Black Cardamom & Pomegranate Gastrique, Charred Eggplant Purée & Toasted Cumin Rice
Smoky, sweet, tart—three dimensions on one plate

Ingredient · 69 recipes
The best ways we cook with eggplant — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Smoky, sweet, tart—three dimensions on one plate
Whole roasted branzino, eggplant agrodolce, black olive, fresh mint
Raw meets cooked, creamy meets bright—a composed Turkish study in contrast
Steamed, aromatic, summery
Smoky aubergine, spiced chickpeas, and whipped tahini dressing
Silky charcoal soba with smoky miso-glazed eggplant, bright-dark seasoning
Smoky, umami-rich dip with fragrant oil
Philippines' sour-savory braise reimagined as delicate pastry parcels
Silken noodles, caramelized eggplant, ethereal shallot essence
Turkish Levantine—whole fish with summer vegetables
Silky fish fillet, creamy curry, charred greens, aromatic herbs
Buckwheat noodles with grilled eggplant in cool umami broth
Technique-driven vegetable course—sliced, fried, and sauced.
Smoky, umami-rich, textured, surprising.
Squeaky cheese with caramelized eggplant in a warm, complex spiced oil.
Charred eggplant ribbons filled with toasted walnut paste and creamy labne
Smoky eggplant purée topped with toasted walnuts, pomegranate molasses, and crispy sage leaves
Buttery deep-sea fish with caramelized miso and roasted bitterness
Smoky, tangy, with herbaceous crunch
Whole fish steamed in parchment with eggplant, capers, pine nuts, and raisins
Thick lamb chops with aromatic Thai green curry and silky eggplant