Pan-Seared Halibut with Lemon Butter, Crispy Sage & Summer Squash
Delicate, nutty, herbaceous, light

Ingredient · 980 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Delicate, nutty, herbaceous, light
Crispy phyllo, flaky smoked trout, tart apple, fresh dill, fiery horseradish
Whole fish sealed in parchment with aromatic Thai green curry, finished with silky jasmine-infused butter sauce
Ground beef with toasted-rice powder and lime, cooked in parchment and served in bitter lettuce with a crisp garnish
Aromatic chilled tea paired with crispy-sweet sesame wafer
salty, buttery, herbaceous—no cooking required
A refined scattered-sushi composition with bursts of umami and textural contrast built on a crispy, chewy foundation
Silken limoncello cream set with gelatin, crowned with candied citrus and brittle
Whole Mediterranean seabass roasted in a salt crust, split tableside to reveal perfectly steamed flesh
Eggplant parcels en papillote revealing creamy burrata, toasted pine nut sauce and jeweled pomegranate
Icy, intensely lemony palate cleanser studded with candied citrus and feathery mint
Herb-crusted seared yellowtail with bitter greens, crispy breadcrumbs and sweet-sour gastrique
silky, tangy, crunchy—Aegean elegance
delicate white fish, buttery pan sauce, sweet charred zucchini
fried cheese magic—salty, crispy, warm inside
Tangy, creamy, topped with jewels and oil
Silky yogurt, fresh dill, cucumber and lemon ice
Silky custard, tropical fruit brightness, crispy-chewy texture
Pan-fried squeaky cheese with tart molasses dip & roasted pistachio powder
Pan-fried kefalograviera cheese with warm spiced fig compote
Creamy hummus-style spread with crispy pita chips
Moist salmon, fragrant herbal broth, fresh vegetables
Golden ripe plantain on buttered brioche with silken custard, crispy sage, and citrus drizzle
Herbaceous, aromatic, restaurant-quality—25 minutes, one pan.