Bánh Mì Cơm Nắm
Compressed rice cake with lemongrass & anchovy crunch

Ingredient · 980 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Compressed rice cake with lemongrass & anchovy crunch
Pristine whole fish steamed in parchment with molten spiced butter and charred vegetables
Delicate fish, nutty butter, tender greens—spring distilled
Silky, smoky, and elegant—pure German sophistication
Tart, creamy, and crunchy—a light German afternoon bite
Herb-stuffed whole fish with anise-scented vegetables and silky golden sauce
White fish, earthy miso brown butter, sweet corn purée, blistered peppers
Cooling, floral, utterly refreshing
Silky cream custard infused with bergamot and orange, crunchy nut brittle topping
nutty roasted legumes, umami glaze, toasted seaweed seasoning
Silky, floral, and finished with bright citrus crunch
Tender fish steamed in parchment with North African spice and silky sauce
Herbaceous and salty, with shattered texture and sharp-tangy balance
Tangy, umami-forward dip with the crunch you need
Crunchy, herbal, and salty—a confident kitchen snack
Whole Mediterranean sea bream, aromatic fennel en papillote, saffron butter sauce, burnt lemon & orange
Tender octopus, silky pea velouté, toasted chickpea crackle, citrus & crispy garlic
Creamy feta mousse, burnt honey drizzle, warm tomato, za'atar crisps
Mediterranean branzino, slow-cooked eggplant relish, toasted breadcrumbs, burnt sage & garlic oil
Phyllo crisps, tarama cream, burnt citrus, crispy capers & dill microgreens
Steamed white fish with roasted broccoli and silky butter sauce
nutty-savory silken custard, bright preserved citrus, shattering seaweed crisp
Golden-crusted tender octopus bites, briny olive crunch, spiced lemon cream
Crispy-skinned fish over earthy roasted beets, creamy Middle Eastern dressing