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Ingredient · 980 recipes

Recipes with Lemon

The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Whipped Feta & Honeycomb Toast with Charred Tomato ConfitIntermediate
Breakfast

Whipped Feta & Honeycomb Toast with Charred Tomato Confit

Creamy feta cloud on sourdough with slow-roasted tomato sweetness

1007 cal · 37g protein · 50 min
vegetarianhigh-proteinmediterranean
Cá Hồi Nướng Xả Thơm & Cơm ThơmIntermediate
Dinner

Cá Hồi Nướng Xả Thơm & Cơm Thơm

Lemongrass-charred salmon over fragrant herb-infused jasmine rice with burnt shallot oil

853 cal · 44g protein · 35 min
high-proteinpaleo-friendly
Nước Chanh Gừng NóngEasy
In-between

Nước Chanh Gừng Nóng

Warm lemon-ginger drink with honey & fresh turmeric

91 cal · 1g protein · 13 min
vegangluten-free10-minute
Cá Nướng Thơm Riêu & Canh ChuaEasy
Lunch

Cá Nướng Thơm Riêu & Canh Chua

Lemongrass & turmeric miso whole branzino with tamarind-sour soup broth

943 cal · 83g protein · 42 min
gluten-freepaleo-friendly
Crispy Spiced Cauliflower with Burnt Pomegranate & Whipped FetaIntermediate
Appetizer

Crispy Spiced Cauliflower with Burnt Pomegranate & Whipped Feta

Charred, sweet-tart, creamy—a vegetable showstopper

618 cal · 13g protein · 38 min
vegetarianintermediateshowstopper
Whipped Labneh & Sumac Crisps with Crispy Sage OilIntermediate
In-between

Whipped Labneh & Sumac Crisps with Crispy Sage Oil

Tangy, herbal, textured—a lighter lift

631 cal · 12g protein · 18 min
vegetarianquickintermediate
Seared Halibut with Charred Eggplant & Pomegranate-Tahini GlazeIntermediate
Lunch

Seared Halibut with Charred Eggplant & Pomegranate-Tahini Glaze

Nutty tahini, sweet pomegranate molasses, smoky eggplant

960 cal · 83g protein · 38 min
high-proteinpescatarianintermediate
Chickpea Dukkah Crisps with Labneh & Pickled LemonIntermediate
Snack

Chickpea Dukkah Crisps with Labneh & Pickled Lemon

Nutty, spiced, crunchy—a texturally thrilling dip

1128 cal · 52g protein · 25 min
vegan-adaptableintermediatecrunchy
Zhug-Braised Eggs with Charred Tomato & Crispy Pita ShardsIntermediate
Breakfast

Zhug-Braised Eggs with Charred Tomato & Crispy Pita Shards

Vibrant herb sauce, soft yolks, toasted olive oil

761 cal · 18g protein · 30 min
vegetarian30-minuteintermediate
Pan-Seared Halibut with Charred Summer Corn Silk Velouté & Shiso OilIntermediate
Lunch

Pan-Seared Halibut with Charred Summer Corn Silk Velouté & Shiso Oil

delicate white fish, silky corn foam, aromatic herb condiment

759 cal · 38g protein · 43 min
high-proteinpescatariansummer-seasonal
Smoked Trout & Potato Rösti with Horseradish Crème & Dill OilSophisticated
Breakfast

Smoked Trout & Potato Rösti with Horseradish Crème & Dill Oil

Crispy wafer-thin potato cake topped with silken smoked trout and peppery horseradish foam

751 cal · 32g protein · 60 min
high-proteingluten-freegerman-style
Ras el Hanout-Crusted Branzino en Papillote with Charred Radish, Pomegranate & Saffron EmulsionIntermediate
Dinner

Ras el Hanout-Crusted Branzino en Papillote with Charred Radish, Pomegranate & Saffron Emulsion

whole fish in parchment with warm spice and bright saffron sauce

738 cal · 82g protein · 40 min
high-proteinpaleoomega-3
Whole Roasted Branzino en Croûte de Sel with Charred Romanesco & Saffron EmulsionSophisticated
Dinner

Whole Roasted Branzino en Croûte de Sel with Charred Romanesco & Saffron Emulsion

Salt-crusted whole fish, blistered cauliflower, golden sauce

1264 cal · 79g protein · 48 min
gluten-freehigh-protein
Spiced Salmon en Papillote with Charred Lemon & Green OlivesEasy
Dinner

Spiced Salmon en Papillote with Charred Lemon & Green Olives

Steamed perfection sealed in parchment, aromatic and tender

522 cal · 36g protein · 22 min
high-proteingluten-free30-minutedairy-free
Pan-Seared Branzino with Burnt Onion Relish & Charred Lemon YogurtEasy
Dinner

Pan-Seared Branzino with Burnt Onion Relish & Charred Lemon Yogurt

Crispy-skinned fish crowned with caramelized onions and cooling yogurt

678 cal · 72g protein · 28 min
paleogluten-freehigh-protein
Muhammara Egg Cups with Crispy Sage Oil & PomegranateEasy
Appetizer

Muhammara Egg Cups with Crispy Sage Oil & Pomegranate

Silky roasted red pepper dip cradling a jammy egg, topped with herbaceous oil

616 cal · 15g protein · 18 min
vegetariangluten-freehigh-fat
Fattoush with Charred Halloumi & Pomegranate MolassesEasy
Lunch

Fattoush with Charred Halloumi & Pomegranate Molasses

Crispy salad with warm salty cheese and bright pomegranate punch

809 cal · 34g protein · 18 min
vegetarianhigh-proteingluten-free-adaptable
Whole Roasted Branzino with Chermoula, Charred Lemon & Green Harissa OilIntermediate
Dinner

Whole Roasted Branzino with Chermoula, Charred Lemon & Green Harissa Oil

Whole fish perfumed with cilantro-charred lemon North African herb paste

873 cal · 83g protein · 43 min
high-proteingluten-freeintermediate
Crispy Phyllo Cups with Spiced Lamb, Pomegranate & Tahini YogurtIntermediate
Appetizer

Crispy Phyllo Cups with Spiced Lamb, Pomegranate & Tahini Yogurt

Shattered pastry shells holding warm, herbed North African lamb

686 cal · 32g protein · 44 min
high-proteinspicedintermediate
Pan-Seared Branzino with Charred Tomatillo, Green Olive & Ras el Hanout EmulsionIntermediate
Lunch

Pan-Seared Branzino with Charred Tomatillo, Green Olive & Ras el Hanout Emulsion

Crispy-skinned fish with herbaceous North African pan sauce

615 cal · 38g protein · 40 min
high-proteingluten-freeintermediate
Crispy Chickpea Fritters with Pomegranate-Harissa Dipping OilIntermediate
Snack

Crispy Chickpea Fritters with Pomegranate-Harissa Dipping Oil

Crunchy, herbed fritters with sharp-sweet North African dip

847 cal · 12g protein · 27 min
vegetarianhigh-fiberintermediate
Branzino Rôti Entier aux Herbes de ProvenceEasy
Dinner

Branzino Rôti Entier aux Herbes de Provence

Whole roasted sea bass with fennel confit and lemon beurre blanc

706 cal · 53g protein · 40 min
high-proteingluten-freepaleo-friendly
Tartare de Crustacé et Betterave DoréeIntermediate
Appetizer

Tartare de Crustacé et Betterave Dorée

Diver scallop and roasted beet tartare, beet tuile, horseradish mousse

252 cal · 13g protein · 38 min
high-proteingluten-freeraw
Saffron & Rose Panna Cotta with Candied Lemon & Pistachio CrackleSophisticated
Dessert

Saffron & Rose Panna Cotta with Candied Lemon & Pistachio Crackle

Silken custard, floral notes, candied brightness

597 cal · 11g protein · 35 min
gluten-freevegetarian