Sumac-Dusted Labneh Scramble with Charred Tomato Confit & Crispy Za'atar Breadcrumbs
tangy strained yogurt eggs with slow-roasted tomatoes and herbed crisps

Ingredient · 344 recipes
The best ways we cook with tomato — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
tangy strained yogurt eggs with slow-roasted tomatoes and herbed crisps
warm salty cheese over herbed greens with smoky citrus dressing
Chilled Vietnamese-inflected vegetable consommé in a shot glass
Toasted bread with tomato, jamón & olive oil
Charred bread, ripe tomato, crispy ham, runny yolk
Icy tomato soup with crispy ham and toasted bread
Silky eggs, golden sage, jammy summer tomatoes
Delicate fish, tart caponata, a confident sear, rustic-elegant
Delicate fish, silky emulsion, charred zucchini and heirloom tomatoes
White fish, charred corn, heirloom tomatoes, basil, crispy capers
Salt cod in red pepper & tomato braise with olives
Pan-fried cheese discs, charred heritage tomatoes, umami depth
Scrambled eggs, tomato & green pepper in olive oil
Kofte-spiced bulgur meets charred cheese and fresh herbs
Creamy, tangy, warm—a Cycladic morning on sourdough
Pan-fried cheese in a warm spiced tomato nest with eggs and Middle Eastern crunch
Pan-seared fish with bold Brazilian spice crust, silky coconut sauce, and crispy vegetable garnish
Tender, gamey, balanced with sour and bitter
Warm spiced eggs with caramelized tomato and toasted sourdough
Spiced, runny, aromatic—ready in 12 minutes.
Silken scrambled eggs with Iberian ham foam, charred tomato coulis & crispy sage oil
Delicate red mullet, bright tomato oil, silken celeriac, bitter-sweet roots
Squeaky salty cheese, tender beans, bright citrus dressing
creamy, warm, briney—summer on sourdough