Pan-Seared Halibut with Charred Corn & Tomato Salsa Verde
Meaty white fish with a bright, fresh summer salsa and buttery corn

Diet & meal · 321 recipes
Gluten-Free lunch ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Meaty white fish with a bright, fresh summer salsa and buttery corn
Elegant, bright, and beautifully plated—restaurant-level technique at home
Tender thigh meat over crisp greens, sweet charred corn, and a sharp California citrus vinaigrette
Sliced pork collar with crisp green mango, fresh herbs, and spicy-tart lime dressing
Pounded turkey wrapped in sage and prosciutto, pan-seared until golden
Raw lamb tartare, aromatic mint, burnt-honey finish
Tender ground turkey balls in a bright tomato sauce, nestled in creamy polenta—a diner classic with real soul.
A thick, bone-in chop seared until golden, served with bitter greens and a warming brown-butter miso glaze.
Silken raw beef, peppery arugula, bright horseradish cream, and crispy roasted beets.
Raw beef, paper-thin and dressed with restraint
Dark-meat chicken cooked skin-side-down for deep color, finished with umami-rich miso butter and tender charred greens
Whole fish, local green asparagus, blistered lemon
White fish with umami-dark soy-miso glaze and a tangle of blistered snapdragon peas, baby corn, and charred scallions
Tender chicken with a silky lemon-butter sauce and crispy onions.
Whole roasted branzino with charred lemon, herb sauce and spring vegetables
Dover sole in brown butter with creamed spinach and crispy potato discs
Chilled lump crab, charred corn, black beans, and passion-fruit vinaigrette
Tangy, spicy, herbaceous in one pot
Warm tomatoes, ají rojo vinaigrette, toasted pumpkin seeds, and fried halloumi wedges
Charred shrimp with aromatic herb salad over roasted sweet potato
Pan-seared monkfish, charred cherry tomatoes, smoky basil pesto
Warm seared duck breast with grilled figs, walnut oil and bitter greens
Jasmine rice, Thai green curry paste, silken tofu & charred long beans, snap peas & shallots
Summer greens, crispy prosciutto, whipped ricotta & peach-balsamic glaze