Mango & Cardamom Lassi with Crispy Saffron Brittle
Creamy, tart, fragrant, and a little bit crunchy

Diet · 2035 recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Creamy, tart, fragrant, and a little bit crunchy
Crackle and twang in every bite
Silky, cool, and subtly aromatic
Delicate, herbaceous, and impossibly easy
Crispy heart-of-palm cone with malagueta chili aioli
Charred shrimp patties over cool noodles and bright herbs
Oily fish with a glossy Asian glaze, charred greens, and aromatic rice
Charred peppers tossed in spicy-sweet glaze with umami punch
Nutty, roasted barley tea served cold with a drizzle of honey and toasted chestnut paste
Umami-rich fermented soybean stew over rice with char-grilled vegetables
Crispy, salty, buttery snack with a touch of honey
Spicy, buttery eggs over toasted short-grain rice
Silky white fish stew in a coconut-dendê broth with charred summer squash
Raw shrimp in tart cassava broth with crispy tacacá wafers and airy cilantro foam
Steamed whole fish with aromatic vegetables and silken butter sauce
Hand-formed corn cups, roasted zucchini silk, creamy spiced beans, shallot crisp crown
Raw button mushrooms shaved paper-thin and finished with warm, nutty oil
Silken chilled tomato soup in a shot glass with edible air
Raw and seared fish bridged by bright citrus foam and textured herbs
Toasted chickpeas with burnt honey and seed scatter
Silken corn cream elevated with stone fruit and aged ham
Silky bittersweet custard, smoky chile heat, nutty seed brittle, whipped cream cloud
Flaky white fish, crispy-edged okra, spiced herb butter, earthy umami depth
Pan-seared white fish, bright acidic verde sauce, baby carrots & green beans with crispy garlic