Ostrica Cruda in Gelée di Moscato, Caviale di Peperone Rosso e Olio di Basilico Nero
Raw oyster suspended in Moscato aspic, red pepper caviar, basil oil

Diet & meal · 71 recipes
Pescatarian appetizer ideas — fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Raw oyster suspended in Moscato aspic, red pepper caviar, basil oil
Crispy salt cod croquetas, charred romesco, saffron aioli
Whole fresh sardines stuffed with herb bread, roasted in parchment with golden fennel and silken saffron beurre blanc
Pan-fried oysters in crispy rice-paper cones with champagne-vinegar air
Fried taro shells, fresh crab, tamarind glaze, citrus-garlic emulsion
Delicate pastry tube cradling lump crab, finished with silky lemon foam
Golden shrimp croquetas with green goddess aioli & sweet peppercorn jelly
Delicate crispy wontons cradling tender crab meat and aromatics, served with complex umami glaze
Soft-shell crab leg bites with roasted garlic aioli and charred lime
Sea urchin-based silken custard, roe jewels, brûléed edge and citrus finish
Raw Dublin Bay prawns thinly sliced, dressed with citrus and aged vinegar, served with shattered rice crisp and floral aqueous essence
Whole soft-shell crab, crispy exterior, roasted okra, cultured mayo with lime zest
Tender, barely-cured sea snail with tropical fruit and fragrant oil
Shrimp ceviche in crispy wonton shells with Peruvian herb-chile sauce
Cold kale and potato bisque with charred sourdough crouton and raw sardine carpaccio
Delicate crustacean, a vegetable ceviche twist, and crispy corn shell.
Golden wonton skin parcels with ocean-sweet filling, silky sabayon finish
Silken raw scallop meets umami bottarga and aromatic fennel vapor
Crispy salt cod croquettes with smoked paprika sauce & saffron aioli
Crispy salted cod & root vegetable puff with beurre blanc émulsion
Warm oysters gratinéed with minced shallot, beurre blanc, and pink peppercorn mignonette
Edible violet cups filled with vibrant seafood salad
Delicate rice paper rolls filled with herbed ground pork, wood ear mushrooms, and crispy shallots