Pan-Seared Galbijjim Short Rib with Roasted Chestnuts, Shiitake & Jeotgal-Miso Jus
A refined Korean braise with caramelized beef, nutty roasted chestnuts, and umami-deep sauce

Ingredient · 127 recipes
The best ways we cook with beef — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
A refined Korean braise with caramelized beef, nutty roasted chestnuts, and umami-deep sauce
Tender braised beef in crispy wontons, glazed with pomegranate and sesame seed crackle
Pan-seared white fish crowned with golden saffron and herbaceous fire
Peruvian spice melody meets pork's natural sweetness and a velvety yellow chile sauce
Tender meat, caramelized fruit, green olives and toasted almonds
Seared venison, tart-sweet cherry reduction, aromatic juniper, silky vegetable cream
Brazilian sirloin cap seared to medium-rare, topped with charred fruit and herb-toasted cassava crumb.
Tender pork loin, tart-sweet crust, earthy beet, fiery horseradish, silky pan jus
Ground beef with toasted-rice powder and lime, cooked in parchment and served in bitter lettuce with a crisp garnish
Herb-crusted seared yellowtail with bitter greens, crispy breadcrumbs and sweet-sour gastrique
Tender, gamey, balanced with sour and bitter
White fish, charred corn, heirloom tomatoes, basil, crispy capers
Brazilian beef sirloin cap with caramelized fruit, umami depth, and vibrant herbaceous finish
Aged sherry aspic with crispy jamón crisps, roasted garlic & toasted breadcrumb dust
Midsummer game—forest sophistication on a summer plate
Sophisticated vegetarian centerpiece—layered, structured, and restaurant-worthy
Caramelized beef with spicy-sweet pineapple glaze and aromatic herb finish
Luxurious steak crowned with umami-rich, silky sauce
Whole fillet, brown butter, pomegranate molasses, crispy chickpeas
Buttery medallions with aromatic burnt scallion oil and earthy black garlic confit
Spiced raw beef in an edible cone, topped with creamy avocado and umami-rich fermented blacks beans
Caramelized sirloin steak with warm spice and tropical fruit sweetness, finished with fragrant herb oil
Tender beef medallions over a silky roasted poblano and black bean purée with bitter chocolate depth
Paper-thin raw beef, crispy fried shallots, black garlic, microgreens