Scotch Bonnet Corn Custard with Crispy Guava Tuile & Whipped Coconut Cream
Savory-sweet custard tart meets tropical fruit—nothing like it

Ingredient · 188 recipes
The best ways we cook with miso — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Savory-sweet custard tart meets tropical fruit—nothing like it
Umami-forward braise with silky rice and tender greens
Buttery, luxe fish neck with bright, crunchy texture play
Sweet-savory rolled egg with umami-rich accompaniments
Silky custard, bright citrus curd, toasted sesame brittle
White fish, earthy miso brown butter, sweet corn purée, blistered peppers
Whole crispy fish with charred cucumber pickles and fermented chili gastrique
Layers of compressed grilled peaches, creamy burrata mousse, crunchy cookies, and caramelized honey
Toasted rice cake wafers with umami-sweet glaze and bonito flake finish
Velvety roasted corn purée in a shot glass, finished with burnt herb oil and umami
Nutty, silken, balanced between umami and fruit acidity
Wafer-thin raw fish draped over sweet-corn purée, finished with toasted nori and sesame oil
Sophisticated Korean-Japanese fusion, layered textures
Chewy rice cakes with gochujang-miso glaze and bonito flake shower
A deconstructed causa—silky, tangy, theatrical without fuss.
seared umami shellfish, sweet-savory glaze, herbal oil crackle, peppery sprout
nutty roasted legumes, umami glaze, toasted seaweed seasoning
cloud-like egg, umami broth-soaked bread, aromatic herb crackle
Lemongrass & turmeric miso whole branzino with tamarind-sour soup broth
Sashimi-grade tuna layered in crispy tuile shell, silken black garlic oil, jewelled with pomegranate
nutty-savory silken custard, bright preserved citrus, shattering seaweed crisp
Japanese umami, silky fish, bitter-sweet glaze
Korean street food elevated, umami-spiced glaze
Korean scallion pancake elevated with technique