Edamame with Sea Salt & Yuzu Zest
Tender soybeans, aromatic citrus finish

Diet · 2035 recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tender soybeans, aromatic citrus finish
Tropical fruit meets French technique in silken perfection
Grouper steamed in parchment with aromatics and butter sauce—restaurant-quality technique
Silky fresh cheese, raw nuts, liquid amber
Thinly sliced avocado, calamansi vinaigrette, crispy rice paper shards, smoked fish oil
Silky Japanese citrus custard topped with shattered sesame brittle and candied ginger
Wood-fire branzino with bitter-melon balm and umami reduction
Spiced shakshuka reimagined as a confident sear
silky chocolate custard, spicy heat, crispy shards
Crispy-skinned fish, nutty brown butter, charred greens, tangy capers
Ripe peach, roasted almond butter, honey drizzle, sea salt
Juicy chicken, sweet corn, crispy shallots, cilantro & lime
Steamed whole fish in parchment with saffron broth and preserved-lemon aromatics
Delicate root-vegetable vessels filled with briny crab, lime and crispy garnish
Silken steamed rice-paper rolls with house-made tamarind dipping essence
Delicate white fish in a silky tomato-coconut broth with warm fennel and fresh spinach
Broken-rice canvas topped with sunny-side eggs and umami-rich aromatics
Frozen mousse with heat, bitterness and bright citrus candy
Grilled marinated beef with grilled nopales, corn, and fresh herb dressing
Chilled, refreshing agua fresca with chile-salt border
Pan-seared white fish with bright verdant sauce and crispy-edged vegetables
Roasted pepper purée with earthy beans, lime and toasted cumin
Tender masa pancakes with roasted corn, crispy pork fat and fresh cheese
Filipino street soul in an elegant, hand-held form