Pan-Seared Halibut with Charred Shishito Pepper & Brown Butter Caper Emulsion
Buttery, briny, crispy, elegant simplicity

Meal · 495 recipes
Real, healthy dinner ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Buttery, briny, crispy, elegant simplicity
Flaky white fish crowned with herbaceous curry sauce and crunchy bean slaw
Pan-seared lamb finished in a fragrant yogurt sauce with toasted walnuts
Pan-seared white fish, pickled vegetable sauce, delicate spice
Whole fish sealed in parchment with aromatic Thai green curry, finished with silky jasmine-infused butter sauce
Whole fish steamed in parchment with soy, ginger, and scallions; crispy bok choy on the side
Seared venison, tart-sweet cherry reduction, aromatic juniper, silky vegetable cream
Delicate, nutty, herbaceous, light
Andean fish and heritage meat with roasted corn essence
buttery white fish in Moroccan spiced tomato sauce with pearl couscous
Whole fish steamed in parchment, emerald herb sauce, roasted couscous bed
Whole Mediterranean fish with roasted grape agrodolce and herb-infused browned butter sauce
Pan-seared mackerel fillet in a silky sake-miso reduction, with tender greens
Whole baked fish in a fragrant herb oil, served with Caribbean root vegetable ragù
Crispy-skinned snapper finished with tangy tamarind, heat, and tender charred greens
Roasted root vegetable medley, caper-olive emulsion, cilantro-mint garnish
Whole branzino sealed in parchment with saffron threads, shaved fennel, and lemon segments; served with fluffy herbed couscous and silken roasted beets
delicate white fish, crispy leek, lemon emulsion & thyme
Crispy-skinned chicken thigh glazed with a tangy-sweet Filipino citrus reduction
Whole white snapper steamed in parchment with tart verde sauce, spring onions, and roasted root vegetables
Quick-seared spiced chicken with smoky greens and warm grain bread
Peruvian spice melody meets pork's natural sweetness and a velvety yellow chile sauce
Miso-brown butter glaze, umami mushrooms, chewy buckwheat noodles
Crispy-skinned fish over silken corn cream with spicy red-chili finish