Miso-Glazed Hokkaido Scallop with Corn Silk Velouté, Charred Okra & Black Garlic Beurre Noir
Pillowy scallop, silken corn essence, charred green, umami-dark butter

Diet & meal · 94 recipes
Pescatarian dinner ideas — fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Pillowy scallop, silken corn essence, charred green, umami-dark butter
Flaky white fish over golden corn purée, finished with herb oil and sea salt
Delicate white fish in a silky tomato-coconut broth with warm fennel and fresh spinach
Whole roasted branzino, eggplant agrodolce, black olive, fresh mint
steamed white fish, umami broth, Japanese technique, table drama
Pristine sea bass with charred peppers and umami aromatics
Brazilian river fish, silky corn, textural contrast
Ancient Peruvian chile sauce meets delicate white fish and ancestral tuber.
Herb-crusted whole fish steamed in parchment with roasted vegetables and tart pomegranate
Crispy shredded white fish with golden matchstick potatoes and black garlic aioli
Whole red snapper with Peruvian green herb-chile sauce and burnt citrus
Delicate Gulf fish with Caribbean squash and toasted sesame butter sauce
Whole fish steamed in parchment with eggplant, capers, pine nuts, and raisins
Delicate, buttery, herbaceous
Pan-seared branzino over heirloom tomatoes with Liguria green olive tapenade & torn basil
Whole branzino baked in salt crust with romesco, wilted spinach & charred lemon
Whole roasted sea trout with charred kale and burnt lemon
Whole branzino baked in sea salt crust with caramelized baby root vegetables
Whole roasted Mediterranean bass, charred fennel, Provençal herb butter, lemon & thyme emulsion
Crispy-skinned fish over stir-fried bitter melon with umami-rich black bean sauce
Sweet tail meat, golden butter, stone-fruit elegance
Delicate white fish with herbaceous spring sauce and crispy skin