Pan-Seared Mushroom Carpaccio with Truffle Oil, Crispy Sage & Aged Parmesan
Raw button mushrooms shaved paper-thin and finished with warm, nutty oil

Ingredient · 72 recipes
The best ways we cook with mushroom — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Raw button mushrooms shaved paper-thin and finished with warm, nutty oil
Pan-roasted prawns with sumac, fennel pollen, wild mushrooms & miso brown butter
Silken noodles, caramelized eggplant, ethereal shallot essence
Silken rice cake with pork & shrimp mousse, wood-ear mushrooms, fresh herbs & nuoc cham
Pounded veal cutlet, wild mushroom sauce, herbal marsala reduction
Pan-fried polenta rounds, umami mushroom braise, whipped mascarpone-truffle
Perfect steak, umami-rich sauce, golden potato cake
Baked eggs with wild mushrooms, brown butter emulsion, and crispy sourdough soldiers
Creamy baked eggs with wild mushroom ragù and crispy sage oil
Silken steamed rice-paper rolls with house-made tamarind dipping essence
crispy rice, fermented vegetables, silky yolk, Japanese-Korean fusion
Meaty, pan-seared mushroom slabs with umami glaze and texture
Shattered, savory, unexpected—a textural revelation.
Silky eggs with wild mushroom earthiness and herbaceous crunch
Shattering tofu skin, aromatic filling, bold dip.
Earthy German rye meets golden egg comfort
Tender soy-braised beef with nutty autumn grain bowl
Golden eggs with forest mushrooms and nutty cheese
Slow-braised Korean beef with umami-rich mushroom and nut consommé
Buttery fish with fermented glaze, charred vegetables, and aromatic herbs
Poached eggs in burgundy wine reduction, crispy croutons, silky sauce
Tender braised pork belly, gochujang-scallion oil, and thin crispy rice cakes for wrapping
Steamed rice rolls filled with pork, shrimp, and herbs
Delicate rice paper rolls filled with herbed ground pork, wood ear mushrooms, and crispy shallots