Spätzle-Crusted Egg Nests with Brown Butter Mushrooms & Chive Oil
Crispy handmade noodle cake, runny yolk, silky fungi, nutty fat

Ingredient · 72 recipes
The best ways we cook with mushroom — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy handmade noodle cake, runny yolk, silky fungi, nutty fat
Roasted garlic purée, pomegranate arils, sorrel microgreens
Miso-brown butter glaze, umami mushrooms, chewy buckwheat noodles
Creamy eggs, crispy pretzel chunks, earthy mushrooms
Golden fried polenta cakes, earthy sautéed mushrooms, fresh burrata, thyme oil, black truffle drizzle
Chestnut-infused pasta ribbons in an earthy, refined mushroom ragù
Creamy baked eggs nestled with wild mushrooms and thyme-infused crème fraîche
A refined Korean braise with caramelized beef, nutty roasted chestnuts, and umami-deep sauce
Baked eggs with foraged mushrooms, black truffle and crispy sage breadcrumbs
One-pot comfort: tender chicken, umami broth, silky egg—12 minutes
Tender, gamey, balanced with sour and bitter
Baked eggs in cream with wild mushrooms and truffle oil
Silken baked eggs with wild mushroom duxelles and crispy sage
Pan-seared veal chop with brown butter hazelnut sauce, wild mushroom ragù & parsnip purée
Cornmeal rounds with earthy depth and umami finish
Thick-cut turkey cutlets with a silky wine-and-stock pan sauce, caramelized shallots on the side.
Charred cremini mushrooms in a dark, sweet-savory miso-butter glaze, topped with fried sage leaves and roasted hazelnuts
Korean rolled omelette reimagined as an elegant composed bite
Korean braised-meat spices meet pristine white fish in aromatic parchment
Silky egg-rice bowl with umami crunch
Sophisticated vegetarian centerpiece—layered, structured, and restaurant-worthy
Midsummer game—forest sophistication on a summer plate
Garlic mushrooms and shrimp with sherry and crispy breadcrumb crust
Stir-fried noodles, charred edges, fragrant ginger