Charred Celery Root Crème Fraîche Tartines with Crispy Pork Jowl & Walnut Oil
Unexpected, umami-rich, deeply German

Ingredient · 70 recipes
The best ways we cook with pork — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Unexpected, umami-rich, deeply German
Garlic fried rice, cured meat, sunny yolk
Crispy-fried wonton cones, savory pork filling, vinegar-chili dip
Tender pork loin, tart-sweet crust, earthy beet, fiery horseradish, silky pan jus
Crispy cornmeal exterior, fluffy interior, topped with warm shredded pork and compound butter.
Pan-fried pork and vegetable dumplings, served with tangy umami dip
Tender white fish in a sour, slightly spiced broth with radish, okra, and leafy greens
Peruvian spice melody meets pork's natural sweetness and a velvety yellow chile sauce
Five-hour braise, caramelized exterior, burnished glaze
Crispy bottom, tender wrapper, savory pork filling
Pan-seared thick-cut pork chops with Spanish red pepper sauce and bitter greens
Thick-cut chop, cilantro-cumin sauce, earthy charred broccolini.
Rich, melting pork belly with complex sweet-sour tamarind and warming ginger
Tender braised pork in a rich, slow-cooked tomato and pepper sofrito
Charred tortilla strips in vibrant tomatillo sauce with soft yolk cascade
Silky dark mole of chiles, spices and chocolate coating tender sliced pork
Crackly pastry cup with silky confit pork, umami black garlic, and tart-sweet fruit reduction
Confit pork shoulder, caramelized fruit, and charred corn tortillas with charred jalapeño aioli
Sliced pork collar with crisp green mango, fresh herbs, and spicy-tart lime dressing
Thick-cut shoulder, tart-sweet glaze, crispy spiced florets.
Warm sliced pork over cool greens with punch of vinegar and heat
Braised until tender, then seared for a crust—restaurant-level pork
Seared lean pork over a warm salad of grilled corn and legumes
Fall-off-the-bone ribs with caramelized fruit and herb-forward sauce