Injera-Spiced Scrambled Eggs with Crispy Shallots & Berbere Oil
Soft, peppery eggs on toasted teff flatbread with aromatic spiced oil

Saturday, September 5 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Soft, peppery eggs on toasted teff flatbread with aromatic spiced oil
Fried chickpea nuggets with cool herbed yogurt dip
Toasted bread spread with whipped honey butter and fried sage leaves
Ethiopian red lentil stew with tender greens and a jammy-yolked egg
Charred rounds of heirloom carrot with creamy whipped labneh and a garlic-chickpea oil drizzle
Quick-seared spiced chicken with smoky greens and warm grain bread
Warm-spiced honey cake with caramelized grapes and cool tangy yogurt
Ancient grains meet Peru's golden chile in a savory-sweet morning cake
Peruvian potato magic in bite-sized, golden form
Handheld Peru-meets-Spain comfort, golden and just-fried
Peru's prized fish cut meets a vivid green chile sauce and seasonal roots
Luxury in Peruvian form: tender scallop meets spiced red chile and crunchy toast
Peruvian spice melody meets pork's natural sweetness and a velvety yellow chile sauce
Peru's iconic sweet tuber meets aromatic cardamom in silky, elegant form
Pillowy soufflé with savoury-sweet island balance
Spiced crisps with charred citrus fish
Warm taro cake with caramelized fruit
Island fish steamed in parchment with aromatic broth
Elegant raw preparation with island fruit and crispy vegetable disc
Caribbean grouper with Japanese-Caribbean fusion
Island custard with crispy fruit and silky sauce
Tell us what's in your kitchen and we'll suggest a healthy swap.