Tourte aux Épinards, Chèvre et Pignons de Pin
Spinach, goat cheese & toasted pine nut phyllo galette with burnt honey glaze

Diet & meal · 80 recipes
Vegetarian lunch ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Spinach, goat cheese & toasted pine nut phyllo galette with burnt honey glaze
Light, bright, charred, summery
roasted carrots, pomegranate, crispy bread with Moroccan spice
Whole-grain pasta with charred vegetables, pomegranate molasses and torn ricotta salata
Roasted garlic purée, pomegranate arils, sorrel microgreens
pappardelle with cannellini, fresh basil & crème fraîche
Warming dhaba-style dal with toasted naan croutons
Chestnut-infused pasta ribbons in an earthy, refined mushroom ragù
Smoky cheese and caramelized stone fruit with nutty grain and tart pomegranate
Warm spiced bowls of roasted vegetables, tender chickpeas, and herbed yogurt
Earthen roots, creamy whipped yogurt, crunchy legume clusters
Warm lentil salad with roasted beets, creamy chèvre and candied shallots
Earthy, tart, nutty—a confident vegetable sear
Salty-sweet, charred, refreshing—summer's perfect tension
salty-squeaky cheese, caramelized fruit, pomegranate pop
Kofte-spiced bulgur meets charred cheese and fresh herbs
Crispy fried tortilla, silky refried black beans, charred sweet corn, cooling crema, sharp pickled onion
Vegetable meets tarte Tatin—caramelized, elegant, and shareable
Cornmeal rounds with earthy depth and umami finish
Crispy-edged polenta, silky beans, sweet-tart tomatoes
Squeaky cheese & smoky eggplant over herbed greens, jeweled with pomegranate seeds
Fresh chopped salad with charred cheese and pomegranate vinaigrette
Icy tomato soup with crispy ham and toasted bread
Stir-fried noodles, charred edges, fragrant ginger