Misir Wot Lentil Braise with Crispy Kale Fritters & Spiced Yogurt
Deep-spiced Ethiopian red lentil stew, topped with herbed kale cakes and cooling yogurt

Diet & meal · 80 recipes
Vegetarian lunch ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Deep-spiced Ethiopian red lentil stew, topped with herbed kale cakes and cooling yogurt
Smoky roasted vegetable purée layered with caramelized aromatics
Warm salty cheese with creamy beans, roasted vegetables and oregano dressing
Crispy puff pastry shell filled with spiced lentils, olives, and wilted mustard greens.
Scattered sushi rice topped with silky marinated tofu, cucumber ribbon, pickled ginger and fried alliums
Ras el hanout roasted florets, pomegranate molasses, whipped labneh.
Lemon, butter, garden-fresh—18 minutes, one pot
Silken noodles, caramelized eggplant, ethereal shallot essence
Jasmine rice, Thai green curry paste, silken tofu & charred long beans, snap peas & shallots
Salty cheese, caramelized peach, and peppery leaves with sumac vinaigrette
Warm pasta, charred squash, creamy ricotta, punchy citrus
Squeaky salty cheese, tender beans, bright citrus dressing
Inch-thick cauliflower slab, charred & tender, coated in tart-sweet glaze and nutty spice crust
Warm, creamy, deeply spiced—one sheet pan, 20 minutes.
Warm cheese, charred tomatoes, herbs and crispy sourdough croutons
Warm tomatoes, ají rojo vinaigrette, toasted pumpkin seeds, and fried halloumi wedges
Earthy beets and creamy paneer with bright citrus and jeweled pomegranate
Buckwheat noodles with grilled eggplant in cool umami broth
Tender lentils with the trinity, served over caramelized vegetables and buttered rice.
Warm spice-crusted vegetables with tart pomegranate and toasted almond sliver
Chewy farro, blistered summer squash, creamy burrata, umami-dark dressing
Chewy grain meets charred summer squash and creamy cloud of ricotta
Warm, earthy, with tart-creamy contrast
warm squeaky cheese with charred peaches, wild greens, and tart pomegranate glaze