IntermediateSnack
Crispy Chickpea & Rosemary Fritters with Whipped Feta
besan flour, charred lemon, fresh dill
427 cal · 17g protein · 30 min
Diet · 1392 recipes
Vegetarian Recipes
Meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Intermediate
IntermediateIn-between
Whipped Ricotta, Charred Radicchio & Pomegranate with Grilled Flatbread
warm honey drizzle, crispy breadcrumbs, pistachios
885 cal · 25g protein · 22 min
IntermediateAppetizer
Crispy Squid Ink & Cornmeal Crisps with Roasted Red Pepper Romesco & Charred Garlic Oil
squid ink-spiced cornmeal rounds, smoky Spanish pepper sauce, crispy sage leaf
700 cal · 11g protein · 32 min
IntermediateDessert
Orange Blossom & Almond Panna Cotta with Candied Lemon Peel & Crispy Phyllo Shards
silky custard, floral fragrance, textural crunch
779 cal · 10g protein · 32 min
SophisticatedIn-between
Chilled Lemongrass & Coconut Broth with Soft Rice Noodles
Fragrant coconut-lemongrass consommé, tender noodles, fresh herbs & crispy shallots
962 cal · 19g protein · 50 min
SophisticatedDessert
Pandan Chiffon Cake with Coconut Curd, Candied Lime & Crispy Sesame Tuile
Ethereal pandan-infused cake, silky coconut curd, candied lime zest & toasted sesame crisps
1436 cal · 38g protein · 80 min
SophisticatedLunch
Eggplant Tatin with Tomme de Savoie & Herb Oil
Vegetable meets tarte Tatin—caramelized, elegant, and shareable
1000 cal · 18g protein · 75 min
SophisticatedIn-between
Fromage Blanc Mousse with Candied Lemon & Mâche
A light, sophisticated pause between lunch and dinner
268 cal · 5g protein · 18 min
SophisticatedAppetizer
Celeriac Velouté Shooters with Hazelnut Crunch & Brown Butter
A warm, complex first sip—velvety root vegetable meets toasted nut
462 cal · 13g protein · 47 min
SophisticatedBreakfast
Charred Citrus Ricotta Cake with Burnt Honey & Crispy Sage Oil
Cornmeal-ricotta foundation with caramelized citrus segments and sage-infused brown butter
577 cal · 15g protein · 55 min
EasyLunch
Charred Corn & Black Bean Tostada Stack with Crema & Pickled Red Onion
Crispy fried tortilla, silky refried black beans, charred sweet corn, cooling crema, sharp pickled onion
658 cal · 22g protein · 22 min
IntermediateAppetizer
Crispy Eggplant Fritters with Spiced Yogurt & Black Garlic Oil
Golden-fried eggplant rounds with cooling yogurt and umami drizzle
668 cal · 19g protein · 37 min
IntermediateSnack
Hazelnut & Rosemary Butter Crisps
Buttery, nutty, herbaceous shortbread
596 cal · 9g protein · 27 min
IntermediateAppetizer
Korean-Style Corn & Cream Cheese Fritter
Crispy corn cakes with melting cream cheese, gochujang glaze and toasted sesame
710 cal · 14g protein · 30 min
IntermediateDessert
Brown Butter Panna Cotta with Roasted Pear & Crispy Sesame Brittle
Silky custard infused with nutty brown butter, topped with caramelized pear and shattered sesame candy
841 cal · 10g protein · 43 min
IntermediateAppetizer
Crispy Eggplant & Tahini Fritters with Burnt Lemon Emulsion
Battered, golden fritters with a silky sesame sauce and charred citrus punch.
639 cal · 10g protein · 32 min
IntermediateIn-between
Roasted Ricotta & Tomato Crostini
Warm, spreadable cheese on toasted bread, jammy tomato on top
603 cal · 15g protein · 30 min
IntermediateDessert
Espresso Panna Cotta with Amaretti Crumb & Cocoa Dust
Silky, coffee-forward custard, almond-crackle bite, bitter-sweet finish
613 cal · 8g protein · 23 min
SophisticatedAppetizer
Charred Beet & Whipped Goat Cheese Tartlets with Walnut-Ají Rojo Dust
Sophisticated layered bites with roasted earth and spiced crunch
686 cal · 21g protein · 63 min
SophisticatedDessert
Passion Fruit Curd Tart with Roasted Coconut Meringue
Bright tropical tartness balanced by toasted coconut sweetness
759 cal · 12g protein · 78 min
IntermediateIn-between
Whipped Ricotta & Green Olive Toast with Lemon Oil
Creamy ricotta spread topped with warm, buttery olive bits and crisp bread
519 cal · 18g protein · 13 min
IntermediateDessert
Brown Butter & Olive Oil Panna Cotta with Candied Lemon & Pistachio Brittle
Silky Italian custard infused with roasted nutty flavors and sweet-tart candy
913 cal · 12g protein · 27 min
IntermediateBreakfast
Frittata with Zucchini, Ricotta & Crispy Sage
Silky eggs, tender vegetable, herbaceous finish
469 cal · 29g protein · 30 min
IntermediateLunch
Pan-Seared Polenta Cake with Charred Tomatoes & White Beans
Crispy-edged polenta, silky beans, sweet-tart tomatoes
816 cal · 27g protein · 36 min