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Diet · 2035 recipes

Gluten-Free Recipes

Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Garlic Fried Rice with Soft Scrambled Eggs & Crispy Shallot OilEasy
Breakfast

Garlic Fried Rice with Soft Scrambled Eggs & Crispy Shallot Oil

Golden rice, runny yolk, sizzling aromatics

1150 cal · 29g protein · 20 min
quickcomfortgluten-free
Kimchi & Tofu Scramble with Crispy RiceEasy
Breakfast

Kimchi & Tofu Scramble with Crispy Rice

Soft eggs with funky kimchi, silken tofu & shattering crispy rice

500 cal · 21g protein · 17 min
vegetariangluten-freeunder-20-min
Black Sesame Panna Cotta with Yuzu Curd, Candied Ginger & Crispy Sesame TuileSophisticated
Dessert

Black Sesame Panna Cotta with Yuzu Curd, Candied Ginger & Crispy Sesame Tuile

Nutty-earthy, bright citrus, candied heat, shatteringly crisp

1293 cal · 24g protein · 65 min
vegetariangluten-free
Whole Grilled Seabass with Soy-Miso Glaze, Blistered Shishito Peppers & Burnt Orange JusSophisticated
Dinner

Whole Grilled Seabass with Soy-Miso Glaze, Blistered Shishito Peppers & Burnt Orange Jus

Crispy skin, tender flesh, charred vegetables, citrus-umami sauce

904 cal · 73g protein · 65 min
high-proteingluten-free
Beef Bulgogi Rice Bowl with Charred Scallion OilEasy
Lunch

Beef Bulgogi Rice Bowl with Charred Scallion Oil

Marinated thin-sliced beef, sweet soy glaze, rice & crispy scallions

557 cal · 9g protein · 22 min
high-proteingluten-free-option
Chilled Yuzu & Cucumber Jelly with Agedashi Tofu CroutonsSophisticated
In-between

Chilled Yuzu & Cucumber Jelly with Agedashi Tofu Croutons

Bright, light, palate-cleansing with textural contrast

2304 cal · 15g protein · 35 min
vegetariangluten-free
Seared Hokkaido Scallop with Torn Shiso, Crispy Garlic Ash & Ponzu EmulsionSophisticated
Appetizer

Seared Hokkaido Scallop with Torn Shiso, Crispy Garlic Ash & Ponzu Emulsion

Sweet scallop, herbal shiso, crispy-umami garnish, bright acid

366 cal · 1g protein · 35 min
high-proteingluten-free
Burnt Orange Panna Cotta with Crispy Phyllo Tuile & Black Sesame BrittleIntermediate
Dessert

Burnt Orange Panna Cotta with Crispy Phyllo Tuile & Black Sesame Brittle

Citrus custard, shattered phyllo, toasted sesame snap

672 cal · 8g protein · 35 min
vegetariangluten-free option
Pan-Roasted Branzino en Papillote with Saffron, Roasted Garlic & Green OlivesIntermediate
Dinner

Pan-Roasted Branzino en Papillote with Saffron, Roasted Garlic & Green Olives

Whole fish, fragrant saffron cream, Castelvetrano olives

922 cal · 67g protein · 40 min
gluten-freehigh-proteindairy-free option
Charred Octopus & Stone-Fruit Agrodolce with Whipped Burrata & Crispy Sage OilIntermediate
Appetizer

Charred Octopus & Stone-Fruit Agrodolce with Whipped Burrata & Crispy Sage Oil

Tender tentacles, sweet-sour peaches, creamy cheese, herb oil

874 cal · 61g protein · 43 min
gluten-freehigh-protein
Grilled Mackerel & Charred White Bean Salad with Bitter Greens & Anchovy VinaigretteIntermediate
Lunch

Grilled Mackerel & Charred White Bean Salad with Bitter Greens & Anchovy Vinaigrette

Oily fish, smoky beans, peppery greens, salty umami dressing

806 cal · 46g protein · 32 min
gluten-freehigh-proteinpaleo-friendly
Alheira-Spiced Cheese Crisps with Green Olive TapenadeIntermediate
Snack

Alheira-Spiced Cheese Crisps with Green Olive Tapenade

Thin, lacy Manchego wafers, brined olive spread

536 cal · 19g protein · 25 min
gluten-freehigh-protein30-minute
Pan-Seared Striped Bass with Tamarind Glaze, Charred Broccolini & Black Garlic EmulsionEasy
Dinner

Pan-Seared Striped Bass with Tamarind Glaze, Charred Broccolini & Black Garlic Emulsion

Bright fish, glossy-dark sauce, charred greens

538 cal · 34g protein · 23 min
high-proteinseafoodgluten-free-option
Tinola (Turmeric-Ginger Chicken Soup) with Bok Choy & LemongrassEasy
Lunch

Tinola (Turmeric-Ginger Chicken Soup) with Bok Choy & Lemongrass

Warming broth, tender chicken, papaya and greens

706 cal · 48g protein · 35 min
soupgluten-freeanti-inflammatory
Charred Kohlrabi & Emmer Salad with Smoked Trout & Horseradish CreamIntermediate
Lunch

Charred Kohlrabi & Emmer Salad with Smoked Trout & Horseradish Cream

Nutty grain, peppery brassica, smoky fish, creamy heat

624 cal · 29g protein · 40 min
high-proteingluten-free-adaptableanti-inflammatory
Spelt & Stone Fruit Porridge with Burnt Honey Walnut CrumbEasy
Breakfast

Spelt & Stone Fruit Porridge with Burnt Honey Walnut Crumb

Whole grain comfort with caramelized sweetness

513 cal · 15g protein · 30 min
vegetarianhigh-fibergluten-free-adaptable
Crispy Chicken Skin Croustade with Charred Beet Purée, Whipped Goat Cheese & Crispy CapersIntermediate
Appetizer

Crispy Chicken Skin Croustade with Charred Beet Purée, Whipped Goat Cheese & Crispy Capers

Shattered pastry shells filled with earthy beet and tangy cheese

693 cal · 23g protein · 33 min
elegantgluten-free-option
Chilled Tomato & Basil Velouté with Crispy Prosciutto & Fromage BlancEasy
In-between

Chilled Tomato & Basil Velouté with Crispy Prosciutto & Fromage Blanc

Summer tomato soup served ice-cold with creamy dollop

361 cal · 5g protein · 18 min
gluten-free30-minute
Pan-Seared Char with Charred Romanesco, Black Olive Emulsion & Crispy Breadcrumb DustIntermediate
Lunch

Pan-Seared Char with Charred Romanesco, Black Olive Emulsion & Crispy Breadcrumb Dust

Delicate white fish with charred romanesco and silky olive sauce

655 cal · 33g protein · 26 min
high-proteingluten-free30-minute
Rye & Apple Granita with Sour Cherry CompressEasy
In-between

Rye & Apple Granita with Sour Cherry Compress

Refreshing whole grain palate cleanser with tart fruit

276 cal · 6g protein · 23 min
vegandairy-freegluten-free-adaptable
Soft Scrambled Eggs with Brown Butter Hazelnut Cream, Charred Peach & Crispy SageEasy
Breakfast

Soft Scrambled Eggs with Brown Butter Hazelnut Cream, Charred Peach & Crispy Sage

Silken eggs kissed with roasted hazelnut and stone fruit

385 cal · 12g protein · 22 min
vegetariangluten-freeelegant
Chicha Morada Panna Cotta with Roasted Black Corn Crumble & Candied Lime AshSophisticated
Dessert

Chicha Morada Panna Cotta with Roasted Black Corn Crumble & Candied Lime Ash

Peru's purple corn pudding, reimagined as silken custard.

620 cal · 17g protein · 27 min
vegetariangluten-free
Pan-Seared Mero with Huancaína Cream, Roasted Purple Potato & Charred Scallion OilIntermediate
Dinner

Pan-Seared Mero with Huancaína Cream, Roasted Purple Potato & Charred Scallion Oil

Ancient Peruvian chile sauce meets delicate white fish and ancestral tuber.

797 cal · 48g protein · 40 min
pescatariangluten-freedairy-free
Olive Oil Cake with Grilled Apricots, Whipped Ricotta & Candied ThymeIntermediate
Dessert

Olive Oil Cake with Grilled Apricots, Whipped Ricotta & Candied Thyme

Tender, moist citrus cake, warm caramelized stone fruit, herbed cream

737 cal · 16g protein · 37 min
vegetariangluten-free-option