Beef Tartare Gougère Profiterole with Cornichon Emulsion
Two textured bites: cold beef tartare nestled in a warm cheese puff, topped with pickled-vegetable cream

Diet & meal · 181 recipes
High-Protein appetizer ideas — protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Two textured bites: cold beef tartare nestled in a warm cheese puff, topped with pickled-vegetable cream
Crispy lentil wafer, fermented black garlic oil, silken cheese, and umami crunch
Thin-sliced taro fried into delicate cups, filled with flaked smoked mackerel and bright chile oil
Silky liver pâté in crispy tuile cones, sweet-spicy glaze, caramelized allium
Shatteringly light pastry shells with warm spiced meat and sweet autumn squash
Charred shrimp with fermented fish-garlic glaze and crispy rice paper crackers
Delicate fried bean-curd shells with sea urchin and salmon roe
Korean omelet ribbons, spiced oil, bright pomegranate, luxe starter
Raw, seared, and alive on the plate
Crackling rice paper, cool-tart slaw, warm poached shrimp, chili bite
Raw lamb tartare in crispy bulgur shells with tart-sweet reduction
Sweet seared scallops, silky corn cream, bitter-sweet black garlic, crispy charred allium
Charred rounds of heirloom carrot with creamy whipped labneh and a garlic-chickpea oil drizzle
pan-seared diver scallops with moroccan herb sauce
Elegant molecular-style appetizer: creamy scallop foam served in a briny, rich yolk shell
Golden-fried wonton shells, quick-seared shrimp, crisp lettuce, ginger-lime dressing
A showstopping elegant starter—20 minutes total
Spiced, fruity, creamy, crisp
Diver scallop and roasted beet tartare, beet tuile, horseradish mousse
Brined yolk, flaked smoked fish, and crisp rye soldiers—sophisticated German salt-cured craft.
Shattered crispy rice cakes topped with pan-seared scallop, ginger, cilantro, and a drizzle of fragrant lime oil
Golden oyster bites in silken sauce with theatrical foam
Grilled butterfly shrimp in gossamer taro crisps with chili oil and pomegranate pearls
Crispy wonton shells filled with spiced chicken, topped with pomegranate seeds