Pan-Seared Branzino en Papillote with Charred Tomatillo Salsa Verde, Roasted Spring Vegetables & Cilantro Foam
Steamed whole fish in parchment with bright salsa and herbal cream

Diet & meal · 409 recipes
High-Protein dinner ideas — protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Steamed whole fish in parchment with bright salsa and herbal cream
Tender slow-cooked octopus, sweet caramelized fennel, silky tomato jam, herbaceous finish
whole small fish, briny black olives, and bitter-sweet beans
Crispy-skinned fish over silken corn cream with spicy red-chili finish
A silky, aromatic Brazilian seafood sauce meets lean chicken
Cumin, cinnamon, ginger & cilantro; herbed couscous
Grilled bavette steak with vivid herb chimichurri and roasted corn silk
Elegant pan-seared steak with aromatic sides
A whole Mediterranean sea bass steamed in parchment with saffron emulsion and Castelvetrano olives
Braised beef short ribs with umami-rich mushroom and nut sauce over steamed cauliflower rice
Brined in salt, encased in aromatics, roasted whole and finished with olive-bright punch
Delicate steamed fish in parchment with umami glaze, crispy barley, and complex butter sauce
Whole fish steamed in parchment with eggplant, capers, pine nuts, and raisins
Steamed fish in parchment, vibrant citrus sauce
Slow-poached thighs in aromatics, crispy skin, bitter greens, caramelized root vegetables
Whole fish with crispy skin, garlic and oregano, verdant beans
whole fish steamed in parchment with aromatic herbs & silky sauce
Whole fish with caramelized lemon and smoky garlic
Braised lamb with warm spices, dried apricots and preserved lemon, served over fluffy herbed couscous
Whole fish in parchment, tomatillo mojo, spring onions, cilantro
Pan-seared veal chop with brown butter hazelnut sauce, wild mushroom ragù & parsnip purée
Thick-cut turkey cutlets with a silky wine-and-stock pan sauce, caramelized shallots on the side.
Mediterranean sea bass, tart tomatillo purée, golden corn & sage brown butter
Whole fish steamed in parchment with fragrant tandoori aromatics and bright unripe mango