Crispy Gyoza Purses with Lobster, Uni & Brown Butter Foam
Golden wonton skin parcels with ocean-sweet filling, silky sabayon finish

Ingredient · 188 recipes
The best ways we cook with miso — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Golden wonton skin parcels with ocean-sweet filling, silky sabayon finish
Elegant, umami-forward: silky white meat, glossy black-garlic sauce, verdant peppers
Delicate pear in aromatic poaching liquor with nutty sesame and salty-sweet crackle
Raw fish transformed by Peruvian citrus, served in a silken, charred corn broth.
Tender lamb chops with silken spring onion cream and nutty crumb
Umami-rich Japanese-Filipino fusion: caramelized thigh, aromatic beurre blanc, patient rice
Tart-sweet fruit spread with umami depth on crispy, chewy bread
Delicate Gulf fish with Caribbean squash and toasted sesame butter sauce
Tender lamb chops with umami corn butter and smoky garlic finish
Delicate, shatteringly crispy tofu skin enveloping herbs and aromatics, with a salty-sweet-savory dip.
Umami-forward no-bake bites with creamy miso center
Nutty Asian custard with toasted grain crunch
Edible vessel with silky filling and jewel garnish
Crispy bite-sized morsels with umami depth
Slow-braised Korean beef with umami-rich mushroom and nut consommé
Korean street food elevated with spiced glaze and umami finish
Buttery fish with fermented glaze, charred vegetables, and aromatic herbs
Tender, caramelized pork collar with spicy umami reduction and tender charred greens
Rendered pork jowl with charred apple matchsticks in tiny crispy miso-butter shells
Buckwheat noodles in roasted peach-ginger broths with cool summer vegetables