Crispy Yaki Onigiri with Miso Caramel & Nori Crackle
Charred rice cakes with burnt-butter miso glaze and seaweed-salt finish

Ingredient · 188 recipes
The best ways we cook with miso — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Charred rice cakes with burnt-butter miso glaze and seaweed-salt finish
Pan-roasted prawns with sumac, fennel pollen, wild mushrooms & miso brown butter
Salty-sweet, shattering texture, nutty finish
steamed white fish, umami broth, Japanese technique, table drama
Crispy, spicy-umami roasted legume snack
Silky purée with toasted coriander, crispy tortilla chip, and Peruvian chili dust
Iberian pork collar, creamed corn, and smoky garlic finish
Savory-sweet, herbaceous crunch
Buttery sashimi-grade fish with umami-rich pan sauce and charred vegetables
Silky mousse, delicate tuile-like taro, fruity citrus oil, texture play
Silken noodles, caramelized eggplant, ethereal shallot essence
Crispy skin, tender flesh, charred vegetables, citrus-umami sauce
Flaky white fish glazed with fermented soy bean paste butter, topped with crispy garlic
Silky white fish, umami glaze, verdant greens
warm jasmine rice, silky soft-cooked yolk, fermented heat
crispy rice, fermented vegetables, silky yolk, Japanese-Korean fusion
Creamy eggs with summer corn, umami miso, and citrus brightness
Buttery deep-sea fish with caramelized miso and roasted bitterness
Pristine sea bass with charred peppers and umami aromatics
Summer stone fruit with nutty sesame and umami caramel
Silken eggs with roasted corn, nori & toasted sesame
Roasted nori with whipped edamame, yuzu & black sesame
Chilled buckwheat noodles in umami broth with karaage-spiced chicken cracklings
Silken matcha custard with salty-sweet crackle and warming ginger