Panna Cotta al Limoncello con Tuile di Amaretto Bruciato e Cagliata di Ricotta
Limoncello panna cotta with burnt almond tuile and whipped ricotta curd

Ingredient · 225 recipes
The best ways we cook with almond — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Limoncello panna cotta with burnt almond tuile and whipped ricotta curd
Smoked cauliflower steaks with romesco, bottarga roe and burnt breadcrumbs
Poached eggs with charred asparagus and almond-basil emulsion
Warm, cinnamon-kissed apple compote and roasted walnut butter—German autumn on toast.
A silky dark-chocolate custard with nutty brown-butter depth and a whisper of umami miso, topped with a thin, crispy sesame wafer.
Silky dark mole of chiles, spices and chocolate coating tender sliced pork
Mediterranean citrus and herb dessert with delicate textural play
Silky custard infused with nutty brown butter, topped with slow-roasted figs and crispy almond tuile
Warm, crumbly oat wafer topped with almond butter, roasted pear and a pinch of sea salt
Pan-fried scallop fritters with two bold, complex dipping sauces
Puffed Parmesan shards with herbaceous sage and crunchy, smoky almonds
Silky Spanish custard with floral notes and crispy nut candy
Juicy dark turkey with almond-pepper sauce and charred greens
Warm, spiced nuts with a savory Spanish edge
Raw crunch meets warm, roasted Spanish pepper dip—simple, sophisticated
Buttery, crisp wafers studded with nuts and tart fruit—keeps well
Whole charred leaves, twice-dipped for maximum crunch
Tortilla shards in mole negro with silky yolk and burnished duck skin
Exotic vegetable architecture meets elegant seafood and Spanish spice
Silken custard infused with saffron and California olive oil, topped with bitter-sweet candied orange and shattered amaretti
Buttery, nutty, herbaceous crackers with tangy spread
Whole sea bass baked in salt crust with charred pepper and almond sauce
Ripe peach, roasted almond butter, honey drizzle, sea salt
Airy almond foam atop house-made crispy bread crisps with wildflower honey and toasted sesame