Charred Broccolini & Anchovy Butter Crostini
Toasted sourdough, whipped anchovy butter, charred broccoli, crispy breadcrumb dust and lemon zest

Ingredient · 47 recipes
The best ways we cook with broccoli — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Toasted sourdough, whipped anchovy butter, charred broccoli, crispy breadcrumb dust and lemon zest
Korean braised-meat spices meet pristine white fish in aromatic parchment
Paper-thin battered stalks finished with glossy, savory-sweet glaze and toasted seeds
Center-cut steaks, umami-rich compound butter, crispy greens
Juicy dark turkey with almond-pepper sauce and charred greens
Thick-cut chop, cilantro-cumin sauce, earthy charred broccolini.
Seared white fish, bright verde sauce, charred brassica
Dark-meat chicken cooked skin-side-down for deep color, finished with umami-rich miso butter and tender charred greens
Sweet-sour, umami-rich, perfectly cooked fish
Pan-seared chicken with Ethiopian spice, earthy risotto, and bitter greens
Peruvian white fish with umami-corn glaze and crispy greens
Delicate, butter-skinned white fish in aromatic curry broth
Whole baby sea bass with crispy skin, nutty brown butter sauce and tender greens
Whole fish steamed in parchment with aromatics, served tableside with a silky black garlic emulsion
Korean-style marinated short ribs braised until tender, finished with umami depth
Delicate white fish with charred romanesco and silky olive sauce
Slow-poached thighs in aromatics, crispy skin, bitter greens, caramelized root vegetables
Umami-rich Japanese-Filipino fusion: caramelized thigh, aromatic beurre blanc, patient rice
Tender thigh, glossy soy glaze, charred greens over rice.
Juicy, brined thighs with mahogany skin and caramelized broccoli in garlic-infused oil
Peruvian white fish in fermented garlic and sour tamarind sauce with charred greens
Red pepper-walnut dip with raw and charred vegetables
Crispy-skinned fish with tangy-sweet Southeast Asian sauce