Masala Scrambled Eggs with Tomato & Cilantro Toast
Cumin-spiced eggs on charred wholemeal bread

Tuesday, September 8 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Cumin-spiced eggs on charred wholemeal bread
Crispy spiced chickpeas with fresh herbs
Chilled yogurt drink with tropical mango
Creamy red lentils, bright tomato, charred greens
Golden fried bhindi with herb-bright sauce
Tender fish with fragrant spiced oil and bitter greens
Caramel-sweet spiced custard with crunchy garnish
Silken eggs, charred tomato, fragrant herb oil
Blistered & briny, served with creamy Spanish-style alioli
Caramelized fruit, crispy nuts, sweet-salty bite
Flaky white fish, sweet-tart vegetables, nutty accent
Delicate whole fish, Spanish pepper sauce, toasted breadcrumb accent
Meaty fish, umami glaze, crispy peppers, nutty grain
Caramelized fruit, golden pastry, spiced dairy
Baked eggs with wild mushroom ragù and brown butter breadcrumb crown
Cheese-air pâte à choux with crispy exterior, custardy heart
Roasted butternut soup with king prawns and tarragon-infused aïoli
Spinach, goat cheese & toasted pine nut phyllo galette with burnt honey glaze
Golden salt cod croquette with hazelnut panko, roasted garlic cream, and parsley coulis
Whole roasted branzino in salt crust, saffron emulsion, Catalan spinach with currants and pine nuts
Silken vanilla panna cotta, caramelized roasted apricot, burnt honey tuile
Tell us what's in your kitchen and we'll suggest a healthy swap.