Causa Limeña Toast with Crispy Sage & Lime Oil
Creamy yellow-potato spread on sourdough with herb-fried sage leaves

Monday, September 7 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Creamy yellow-potato spread on sourdough with herb-fried sage leaves
Crispy corn tortilla with charred sweet corn and crumbly fresh cheese
Creamy green-chili dip with crispy corn-tortilla scoops
Citrus-cured raw fish over creamy tuber and green-gold fruit
Roasted potato coins beneath creamy yellow-chili sauce and precious egg
Crispy-skinned fish over silken corn cream with spicy red-chili finish
Nutty ancient grain custard with caramelized sugar shell
Roasted red pepper & walnut sauce cradling soft eggs
Crispy pan-fried dough shards with creamy strained yogurt
Creamy, warming spiced legume broth with punchy herb finish
Raw white fish carpaccio with warm spiced breadcrumbs
Spiced ground liver patties pan-seared golden, served with tangy yogurt
Whole Mediterranean sea fish roasted until flaky, with herbal North African green sauce
Silky custard perfumed with floral notes, topped with bitter-sweet citrus candy
Umami-rich corn broth meets silky eggs and burnt sage oil
Paper-thin roots meet umami-fermented garlic and herbal silk
Warm stone fruit meets creamy burrata on toasted bread with aged vinegar gloss
Sweet roasted squash meets salty pork and tart pomegranate in a silky vinaigrette
Sweet diver scallop meets creamy corn, airy brown butter, and subtle heat
Whole Mediterranean fish steamed in parchment with aromatic vegetables and silky butter sauce
Dense, luxurious chocolate cake meets warm spice and nutty crunch
Tell us what's in your kitchen and we'll suggest a healthy swap.