Grilled Corn Fritter Cakes with Charred Jalapeño Crema & Lime Ash
Crispy, corn-studded cakes with smoky chile cream and bright citrus finish

Diet & meal · 170 recipes
Vegetarian appetizer ideas — meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy, corn-studded cakes with smoky chile cream and bright citrus finish
Spanish pastry with unexpected sweetness and earthiness
Technique-driven vegetable course—sliced, fried, and sauced.
Warm, crispy, salty-sweet with umami punch
Leafy, umami tart with peppery finish
Thin-sliced roasted beets, a technique-forward appetizer with smoke and herbaceous depth.
Meaty, pan-seared mushroom slabs with umami glaze and texture
Savory-sweet Filipino umami: crisp taro shell, creamy burrata, concentrated tomato depth
A textural play on corn in three forms
Crispy cornmeal cones filled with charred corn, jalapeño, and a tangy lime crema.
Shattering tofu skin, aromatic filling, bold dip.
Crispy pan-fried cakes with a tangy green salsa, cooling sour cream, and salty cheese
Crispy phyllo filled with herbed whipped yogurt, roasted beet, pomegranate, and pistachios
A unexpected play on corn—two textures, three techniques in one bite
Pan-fried zucchini-chickpea cakes, golden and crunchy outside, served with cool herbed yogurt.
panfried Greek cheese fritters with herbal infusion and citrus-garlic glaze
Panko-crusted tomato, crispy sage, pomegranate molasses
Golden corn-masa cones, charred tomatillo salsa, lime-scallion crema, fresh pomegranate seeds
Shattered burrata over slow-roasted smoked tomatoes with black basil oil & crispy sage
Charred burrata with toasted hazelnuts and scorzonera oil
Fried cassava cake with spicy cream and umami drizzle
Korean street food elevated with spiced glaze and umami finish
Delicate, crispy-outside palm fritters with Brazilian flair
Charred flatbread topped with melted cheese, spiced beans, and tangy vegetables