Seared Shrimp over Creole Tomato Rice with Charred Green Beans
Gulf shrimp with backbone technique: a perfect pan sear and a proper pan sauce.

Ingredient · 465 recipes
The best ways we cook with rice — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Gulf shrimp with backbone technique: a perfect pan sear and a proper pan sauce.
A veggie-forward snack with real technique—battered and fried, not roasted.
Shattering tofu skin, aromatic filling, bold dip.
Toasted puffed rice, nutty sesame, delicate crunch.
Juicy ground turkey, vibrant aromatics, fresh lettuce cups.
Spiced lamb mince braised with tomato, finished with charred okra and herbed rice
Crispy-skinned thigh, umami-rich sauce, tender greens.
Tender chicken elevated by a glossy, tangy-sweet tomato reduction
Spice-rubbed lamb chops with a cooked tomato reduction, finished with crispy onion and herbed basmati
Toasted oats and crispy rice cereal treats, oven-baked
Korean street food elevated with spiced glaze and umami finish
Umami-forward no-bake bites with creamy miso center
Chilled ramen with seared fish and aromatic threads
Warm legumes with citrus brightness and toasted nut crust
Buttery fish with fermented glaze, charred vegetables, and aromatic herbs
Spiced egg with fermented heat and toasted grains
Umami-packed Korean seaweed with spiced oil
Korean grilled beef over chewy barley with sweet-spicy elements
Silken egg yolk over warm jasmine rice with umami punch
Tart, refreshing Korean summer palate cleanser
Whole fish with deep sweet-sour glaze and crispy vegetable
Slow-braised Korean beef with umami-rich mushroom and nut consommé
Fried rice with tender salmon and liquid-center egg
Spicy rice cakes with sweet corn and melted mozzarella