Crispy Chickpea & Sumac Croquettes with Pomegranate-Tamarind Gastrique & Labneh
Crunchy-outside, creamy-inside fritters with bright, tart dipping sauces

Diet & meal · 438 recipes
Vegan snack ideas — fully plant-based recipes — no dairy, no eggs, all flavour. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crunchy-outside, creamy-inside fritters with bright, tart dipping sauces
Paper-thin, lacy chickpea crisps with lime salt
Sweet, warming, textured
Fiery spice paste with fresh vegetables
Salty-sweet crackle, nutty depth
Tej-spiced fruit with crunchy grain topping
Fermented flatbread meets spiced nut cream
Crunchy roasted chickpea-studded pita with tangy beet dip
Salty roasted snack with sesame crackle
Spiced, crunchy legume snack
Warm hazelnut bread with burnt honey and fleur de sel
Toasted sourdough with hazelnut butter and roasted quince paste
Charred pumpkin wedges with black sesame, chili flake & honey
Crispy legumes, tangy mango powder, cooling yogurt
Filipino sunshine in a glass
Grounding, toasty, just-sweet-enough afternoon drink
Golden phyllo triangles filled with spiced chickpeas and fresh herbs
Slightly sour, nutty Ethiopian grain flatbread with burnt-honey oil
Warm soy beans with citrus zest and toasted sesame oil
Salty pickled plum and herb-wrapped rice, easy to hold and eat
Cooling herbal broth with soft mung beans, coconut, and a touch of ginger
Crispy legume crisps with zesty nut dip
Refreshing Filipino summer fruit at its finest
Chickpea purée layered with black garlic, pomegranate, crispy shallots