Coconut-Pandan Crème Brûlée with Lime Tuile & Sesame Snap
Silky custard infused with tropical pandan and coconut, crackled sugar crust

Ingredient · 414 recipes
The best ways we cook with coconut — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky custard infused with tropical pandan and coconut, crackled sugar crust
Fragrant jasmine rice patty with runny yolk and charred chilies
Steamed buns with mung bean, strawberry, and coconut
Silken Caribbean luxury with textural play and aromatic finish
Silken egg custard with heat, smoke, and textural contrast
Iced coffee with coconut cream and tapioca pearls
Sticky, soulful, utterly easy
Warm sesame-crusted mung bean cakes with hot coconut curd
Silken spiced cream set with autumn honey complexity
Tej-spiced fruit with crunchy grain topping
Fermented flatbread meets spiced nut cream
Ethiopian red lentil dip served in edible teff vessels
Afritada's easier, brighter cousin
Sweet, warming, textured
Silky custard with dark caramel and toasted coconut crisps
Spiced grilled fish with coconut-lime-scented rice
Golden eggs, caramelized fruit, toasted coconut flakes
Silky baked eggs in fragrant curry cream
A palate-cleansing refresh with sophisticated bitter-sweet complexity
Savory-sweet custard tart meets tropical fruit—nothing like it
Honeyed spiced custard, warming spice, jammy dark fruit
Ancient grain cookie, melting butter texture, flower-honey finish
Coconut custard, pandan jelly, and black-eyed pea layer with shaved ice and condensed milk
Cooling herbal broth with soft mung beans, coconut, and a touch of ginger