Charred Scallop & Green Mango Lettuce Cups with Chili-Lime Emulsion & Crispy Garlic Chips
Vibrant, herbaceous, spicy-fresh bites

Ingredient · 414 recipes
The best ways we cook with coconut — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Vibrant, herbaceous, spicy-fresh bites
Floral, tart refreshment with textural play
Sweet-sour-spicy crunchy clusters
Spiced Caribbean eggs with roasted corn purée and golden coconut texture
Dark chocolate pudding with ginseng-honey cream and toasted coconut snow
Layered coconut pudding (brown sugar, grass jelly, mung bean) with crushed ice
Silky custard with boozy caramel, tropical fruit, and herb-infused crisp
Razor-thin raw fish with crispy vegetable texture and jewel-toned fruit pearls
Golden fried fish cake with spicy-sweet dip and creamy lime dollop
Golden-fried ripe plantain cake with umami ash and nutty crunch
Steam-kissed sword fish punctuated by sharp-sweet molasses and mineral garlic oil
No-bake Moroccan sweet—dates, almonds, and warm spices
Silken coconut-vanilla flan with candied lime zest
Fresh sugarcane juice with lime, ginger, and coconut foam
Arapaima stew in coconut-tomato broth with charred cassava fries and passion-fruit drizzle
Creamy cassava crepe with caramelized guava and charred honey drizzle
Silky, aromatic, bright tropical finish
Passion fruit & coconut layered cake with burnt caramel sauce and crispy cassava tuile
No-bake apricot, date & almond clusters with toasted seeds
Filipino adobo technique elevated with pristine white fish and roasted squash
Rich, airy, finished with Peruvian-inspired crunch.
Crunchy, lightly sweet, protein-packed.
Tender, fragrant cake soaked in burnt honey syrup, topped with crispy nuts
Sesame-crusted mung bean cake with coconut curd & candied lime zest