Croquetas de Bacalao Desmenuzado con Salsa de Pimentón y Aioli de Azafrán
Crispy salt cod croquettes with smoked paprika sauce & saffron aioli

Ingredient · 980 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy salt cod croquettes with smoked paprika sauce & saffron aioli
Whole branzino baked in salt crust with romesco, wilted spinach & charred lemon
Warm oysters gratinéed with minced shallot, beurre blanc, and pink peppercorn mignonette
Whole roasted Mediterranean bass, charred fennel, Provençal herb butter, lemon & thyme emulsion
Umami-forward no-bake bites with creamy miso center
Warm legumes with citrus brightness and toasted nut crust
Silken sea urchin mousse with textured umami crust
Roasted beet salad with smoked ricotta and candied pecans
Charred burrata with toasted hazelnuts and scorzonera oil
Whole roasted sea trout with charred kale and burnt lemon
Nutty Asian custard with toasted grain crunch
Buttery, tender, and bright with citrus
Silky coconut cream set with bright lime, topped with salty-sweet sesame crunch
A cooling, herbaceous drink—not quite sweet, truly Thai
Chilled, spiced pear juice with fresh ginger and a whisper of honey
Tart lemon custard under clouds of toasted meringue
Juicy peaches with buttery biscuit topping
Spiced apples with oat and brown sugar crumble
Tart-sweet filling encased in a buttery double crust
Bright citrus with tender crumb and poppy seeds
Tart berries with buttery oat topping
Tender crumb with fruity oil and citrus
Tender, citrus-kissed crumb with fruity oil richness
Spiced apple filling in a flaky, buttery double crust with a golden-brown finish