Lemon Bars
Tangy, bright lemon filling over shortbread crust

Ingredient · 980 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tangy, bright lemon filling over shortbread crust
Flaky pastry with creamy ricotta cheese filling.
Flaky white fish with crispy spring vegetables and silky brown-butter sauce
Silky ricotta, umami punch, and herbal finish on a thin, crispy base
Delicate white fish with herbaceous spring sauce and crispy skin
Silky green panna cotta with bright red berries and crunchy almond cookies
Crispy baguette, lemongrass chicken, pickled vegetables, and crunchy pâté
Crispy Spanish spinach & ham griddle cakes with smoked paprika aioli
Charred spring asparagus, serrano ham, and Manchego in lemon-sherry dressing
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Ribbon pasta with tender greens, melting cheese, and brown butter-sage sauce
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Whole tiny fish, almond-pepper sauce, citrus intensity
Tender crumb, caramelized fruit, cloud-light cheese
Bright lemony greens, runny yolk, toasted seeds
Creamy tomato core, crispy panko shell, silky cheese within
Sweet tail meat, golden butter, stone-fruit elegance
Tender crumb, fruity oil, caramelized berries
Korean citrus custard with nutty brittle and candied fruit jewels
Buttery cornmeal cake with creamy cheese and glossy citrus compote