Brown Butter Cornmeal Pancakes with Crispy Bacon & Maple Sage Oil
Golden, nutty cakes with herbed fat and smoky pork

Thursday, September 10 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Golden, nutty cakes with herbed fat and smoky pork
Warm, cheesy bites with tart fruit
Earthy, tangy, elegant in three bites
Smoky, crunchy, herbaceous, October-perfect
Luxe, umami-rich, surprisingly simple
Buttery, briny, crispy, elegant simplicity
Tender, nutty cake studded with autumn fruit
Soft eggs with cured Spanish sausage and melted cheese
Warm, spiced nuts with a savory Spanish edge
Crunchy roasted chickpeas with warm spices
Ground turkey with olives, raisins, and warm spices in crisp lettuce vessels
Paper-thin ham cups filled with sweetened cheese and jammy figs
Juicy dark turkey with almond-pepper sauce and charred greens
Silky Spanish custard with floral notes and crispy nut candy
Fermented rice-lentil crepes with aromatic ghee finish
Crispy, spiced legume clusters with shattered caramel
Silky autumn soup with nutty, herbaceous finish
Fall-apart meat with aromatic braise and jeweled glaze
Spiced paneer on crisp toast with jeweled glaze and peppery greens
Steamed fish in parchment with aromatic aromatics and herbaceous oil
Silken cream infused with floral spices, crowned with caramelized fruit and shattered nuts
Tell us what's in your kitchen and we'll suggest a healthy swap.