Injera Scramble with Roasted Tomato & Cilantro
Soft eggs on spiced flatbread with charred tomatoes

Friday, September 11 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Soft eggs on spiced flatbread with charred tomatoes
Spiced, crunchy legume snack
Fiery spice paste with fresh vegetables
Creamy chickpea flour sauce coated in nutty pasta
Crispy wonton shells filled with spiced chicken, topped with pomegranate seeds
Pan-seared white fish with roasted vegetables and Ethiopian grain crust
Silky cream custard with crunchy sweet-spice brittle and tart grape sauce
Silky eggs with North African heat and sweet-sour depth
Crunchy, herbed fritters with sharp-sweet North African dip
Warming, silky autumn purée with nutty finish
Crispy-skinned fish with herbaceous North African pan sauce
Shattered pastry shells holding warm, herbed North African lamb
Whole fish perfumed with cilantro-charred lemon North African herb paste
Silken cream perfumed with North African florals, jewelled with tart fruit
Creamy fresh cheese on toasted sourdough with warm fruit and crispy nut garnish
Buttery puff squares with umami-packed toppings
Hot-and-cold Italian coffee ritual with hazelnut cream and crispy almond biscotti
Chestnut-infused pasta ribbons in an earthy, refined mushroom ragù
Creamy burrata parceled in delicate rice paper with sweet-savory toppings
Whole roasted sea bream with hazelnut sauce, charred peppers, and crispy artichokes
Silky chestnut cream custard with caramelized honey and candied sage wafers
Tell us what's in your kitchen and we'll suggest a healthy swap.