Pan-Seared Branzino with Chermoula, Charred Tomato & Herbed Couscous
Whole spiced fish with vibrant herb sauce and toasted grains

Ingredient · 980 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole spiced fish with vibrant herb sauce and toasted grains
Shatteringly crisp, herbaceous, briny
Dover sole in brown butter with sliced almonds and black lemon
Raw fish cured in citrus, layered with crispy tuile & umami oil
A silken, custardy flan suffused with burnt-orange caramel and a delicate spiced crisp
Golden, crispy salt-cod fritters—a Portuguese tavern classic, made easy
Portuguese market salad—charred fish, sweet peppers, earthy potatoes
Rustic Portuguese cornbread with warm fruit and fresh cheese
Whole fish steamed in parchment, finished with chile cream and fragrant oil
Herb-bright fish, briny olive relish, pomegranate juice glaze
Whole sea bream steamed in parchment with saffron-infused broth, roasted fennel, and briny olive sauce
Crunchy spiced chickpeas with citrus zing and dukkah dust
Whole Mediterranean fish with roasted grape agrodolce and herb-infused browned butter sauce
Tender squid tubes scored and seared until blistered, finished with a nutty burnt-garlic emulsion
Blistered & briny, served with creamy Spanish-style alioli
Tender fish with fragrant spiced oil and bitter greens
Golden fried bhindi with herb-bright sauce
Silky custard perfumed with floral notes, topped with bitter-sweet citrus candy
Whole Mediterranean sea fish roasted until flaky, with herbal North African green sauce
Creamy, warming spiced legume broth with punchy herb finish
Raw white fish carpaccio with warm spiced breadcrumbs
Quick-seared spiced chicken with smoky greens and warm grain bread
delicate white fish, crispy leek, lemon emulsion & thyme
Delicate whole fish, Spanish pepper sauce, toasted breadcrumb accent