EasySnack
Edamame & Nori Crisp with Wasabi Honey Drizzle
Toasted soybeans with seaweed and spiced honey
330 cal · 15g protein · 23 min
Diet · 2035 recipes
Gluten-Free Recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Easy
EasyIn-between
Cucumber & Melon Gazpacho with Crispy Herb Oil & Toasted Pistachios
Chilled summer soup bridging lunch and evening
446 cal · 11g protein · 10 min
EasyBreakfast
Miso-Butter Corn Silk Scramble with Crispy Sage & Yuzu Oil
Creamy eggs with summer corn, umami miso, and citrus brightness
359 cal · 16g protein · 20 min
IntermediateDessert
Orange Blossom Panna Cotta with Candied Pistachio Brittle & Pomegranate Gel
Silky custard with floral perfume, topped with crunchy nut brittle and jeweled pomegranate pearls
890 cal · 12g protein · 30 min
EasyDinner
Whole Roasted Branzino en Papillote with Saffron, Green Olives & Charred Fennel
Aromatic whole fish steamed in parchment with Moroccan spices
530 cal · 63g protein · 35 min
IntermediateAppetizer
Crispy Spiced Cauliflower Fritters with Pomegranate Molasses & Whipped Almond Cream
Warm cauliflower beignets with tangy-sweet dip and creamy nut sauce
418 cal · 14g protein · 27 min
EasyIn-between
Chilled Avocado & Green Olive Gazpacho Shot
Creamy Moroccan-spiced cold soup in a shot glass
304 cal · 5g protein · 10 min
IntermediateLunch
Charred Halibut & Chermoula with Roasted Beet Tabbouleh
Pan-seared white fish with cilantro-herb sauce and warm grain salad
990 cal · 43g protein · 35 min
EasySnack
Harissa & Whipped Labneh Crudités
Spiced labneh dip with summer vegetables and crispy caraway crisps
372 cal · 14g protein · 18 min
EasyBreakfast
Msemen with Honeyed Citrus & Pistachios
Crispy folded semolina flatbread with orange blossom butter and toasted nuts
890 cal · 18g protein · 35 min
IntermediateDinner
Whole Roasted Huachinango in Chimichurri de Ají Verde with Charred Lime
Whole red snapper with Peruvian green herb-chile sauce and burnt citrus
540 cal · 2g protein · 43 min
EasyLunch
Ras El Hanout Roasted Cauliflower & Chickpea Salad with Pomegranate & Almond
Warm spice-crusted vegetables with tart pomegranate and toasted almond sliver
831 cal · 26g protein · 40 min
IntermediateDessert
Orange Blossom & Rose Panna Cotta with Candied Pistachio Brittle & Pomegranate Gel
Silky floral custard with jewel-like garnishes
749 cal · 11g protein · 23 min
IntermediateDinner
Pan-Roasted Turbot en Papillote with Beurre Blanc, Summer Vegetables & Saffron Nage
Delicate white fish steamed in parchment with fragrant broth and silky butter sauce
867 cal · 75g protein · 40 min
EasyIn-between
Watermelon, Charred Jalapeño & Feta Granita with Black Sesame Brittle
Icy sweet-spicy-salty frozen palate cleanser
360 cal · 8g protein · 18 min
IntermediateLunch
Summer Salade Niçoise with Pan-Seared Yellowtail & Anchovy Vinaigrette
Composed salad of market vegetables, seared fish, and classically bright dressing
871 cal · 37g protein · 35 min
EasyBreakfast
Crème Fraîche Scramble with Chanterelle Mushrooms & Crispy Thyme Breadcrumbs
Silky eggs with wild mushroom earthiness and herbaceous crunch
480 cal · 22g protein · 20 min
IntermediateDessert
Pistachio Panna Cotta with Rose Water Syrup & Candied Orange Peel
Silken pistachio cream set with gelatin, drizzled with floral rose syrup, crowned with jewel-like candied citrus
788 cal · 15g protein · 35 min
EasyIn-between
Chilled Turkish Yogurt Soup with Herb Oil & Sumac Croutons
Cucumber, dill and walnut gazpacho-style soup, silken with strained yogurt and finished with aromatic finishing oil
433 cal · 20g protein · 16 min
EasySnack
Roasted Red Pepper & Walnut Dip with Sumac Pita Crisps
Muhammara-inspired muhammara with toasted walnuts, pomegranate molasses and aleppo pepper
728 cal · 14g protein · 20 min
EasyBreakfast
Menemen with Burnt Tomato & Crispy Sage Oil
Silken scrambled eggs with charred cherry tomatoes, green chilies and aromatic herb oil
566 cal · 20g protein · 20 min
IntermediateDessert
Burnt Orange & Toasted Almond Panna Cotta with Candied Peel & Crispy Sage Tuile
Silky custard with citrus brightness and herbal crunch
367 cal · 6g protein · 32 min
IntermediateDinner
Pan-Seared Branzino with Burnt Citrus Sauce, Charred Fennel & Black Garlic Oil
Whole fish with caramelized lemon and smoky garlic
731 cal · 57g protein · 43 min
SophisticatedAppetizer
Charred Octopus Crostini with Green Olive Tapenade & Crispy Garlic
Tender grilled tentacle on toasted bread with briny spread
620 cal · 37g protein · 50 min