Pan-Seared Meagre (Corvina Blanca) with Charred Corn Miso, Black Garlic & Crispy Sage Broccolini
Peruvian white fish with umami-corn glaze and crispy greens

Ingredient · 188 recipes
The best ways we cook with miso — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Peruvian white fish with umami-corn glaze and crispy greens
Shattered phyllo tubes meet umami-bright dipping sauce and a jammy egg yolk treasure
Buttery fish, savory miso glaze, tender greens
Buttery fish with sweet-umami glaze and blistered greens
Charred fresh corn with nutty miso-butter glaze
Spring halibut fillet over creamed corn with burnt-end intensity and cooling pickled radish crunch
Korean rolled omelette reimagined as an elegant composed bite
Sweet and umami-forward with spicy chill and jeweled pomegranate
Korean heat meets French technique in silken morning eggs
Charred cremini mushrooms in a dark, sweet-savory miso-butter glaze, topped with fried sage leaves and roasted hazelnuts
Buttery fish collar with blistered peppers and umami greens
Dark-meat chicken cooked skin-side-down for deep color, finished with umami-rich miso butter and tender charred greens
Silky scrambled eggs over warm rice with umami-rich crispy seaweed
A silky dark-chocolate custard with nutty brown-butter depth and a whisper of umami miso, topped with a thin, crispy sesame wafer.
A thick, bone-in chop seared until golden, served with bitter greens and a warming brown-butter miso glaze.
Sea urchin over thin-fried rice paper, finished with ponzu air, crispy nori threads & yuzu kosho
Crispy, savory-sweet patties with a punchy sour-cream dip.
Smoky, umami-rich eggplant purée with white miso and sesame oil—a diner-inspired dip with real depth.
Buttery shortbread with umami-rich black garlic and seaweed crisps
Silken green tea mousse with a savory-sweet crisp and a hint of umami
Umami-loaded crisps with a beurre blanc twist and peppery greens
Addictive umami clusters with a hint of brown sugar caramel
A silky, light afternoon pick-me-up with tropical crunch
Pastry shards, roasted apricots, tangy cream, candied nuts