Diet · 1392 recipes
Vegetarian Recipes
Meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Pistachio & Rose Semolina Halwa with Dark Chocolate Drizzle
A silky Middle Eastern-Indian sweet finished with chocolate
Pappardelle with Spring Asparagus, Peas & Burrata
Ribbon pasta with tender greens, melting cheese, and brown butter-sage sauce
Pandan Chiffon Cake with Coconut Curd & Candied Ginger
Feather-light green cake with tropical brightness
Vietnamese Coffee Jelly Cups
Sweet, creamy, coffee-forward afternoon pause
Pistachio Panna Cotta with Raspberry Compote & Amaretti Crisp
Silky green panna cotta with bright red berries and crunchy almond cookies
Crispy Paneer Tikka with Pomegranate-Mint Chutney
Golden-fried paneer cubes with a bright, jammy fruit chutney
Crispy Sage & Parmesan Breadstick Twists
Paper-thin, crackly, aromatic—Italian nonnas know
Soft Polenta Cake with Mascarpone & Candied Lemon
Buttery cornmeal cake with creamy cheese and glossy citrus compote
Cardamom-Rose Kheer Panna Cotta with Pistachio Brittle
Silky Indian rice pudding-style panna cotta with crunchy pistachio topping
Olive Oil Cake with Grilled Apricots & Whipped Ricotta
Tender crumb, caramelized fruit, cloud-light cheese
Torrijas Caramelizadas con Compota de Naranja Quemada
Crispy Spanish eggy bread with caramelized burnt-orange compote and whipped Manchego cream
Spiced Mango Lassi with Black Salt & Cardamom
Silky, chilled yogurt drink with fresh mango and warming spice
Tapioca com Queijo e Mel
Crispy cassava crepe with melted mozzarella and golden honey drizzle
Pavê de Chocolate e Coco
Chilled layered chocolate-coconut mousse cake with crispy cocoa-dusted ladyfingers and lime zest
Crispy Blue Corn Tlayudas with Oaxaca Cheese, Black Beans & Pickled Radish
Charred flatbread topped with melted cheese, spiced beans, and tangy vegetables
Sorrel & Sunflower Scramble with Crispy Sourdough
Bright lemony greens, runny yolk, toasted seeds
Crispy Heirloom Tomato & Burrata Croquettes with Black Garlic Emulsion
Creamy tomato core, crispy panko shell, silky cheese within
Olive Oil Cake with Grilled Strawberries & Whipped Mascarpone Cream
Tender crumb, fruity oil, caramelized berries
Pajeon Crisps with Dipping Trio
Wafer-thin Korean vegetable pancakes with soy-vinegar, gochujang, and sesame dips
Hwanggu Guksu with Charred Peach & Sesame Broth
Buckwheat noodles in roasted peach-ginger broths with cool summer vegetables
Hotteok with Brown Butter & Black Sugar Drizzle
Warm Korean sweet pancakes stuffed with cinnamon sugar and pine nut filling
Yuja Yugyeong (Citrus Panna Cotta) with Crispy Sesame Brittle & Candied Yuzu Peel
Korean citrus custard with nutty brittle and candied fruit jewels
Cardamom-Turmeric Yogurt Parfait with Toasted Millet & Berries
Golden spiced yogurt layered with crunchy grain and summer fruit
